STALEKS EXPERT Left-handed Cuticle Scissors 11-1, 19mm Short

Staleks Expert Left-handed Cuticle Scissors 11-1, 19 mm are specially designed for left-handed nail technicians and offer optimal visibility of the cutting line during work. Thanks to the thoughtful design, left-handed professionals can remove cuticles with maximum precision and comfort.

The thin, narrow, and slightly curved 19 mm blades provide easy access to the cuticle and extremely precise cutting. The short, straight handles and smooth operation of the scissors reduce hand fatigue during prolonged use.

Main benefits

• Specially designed for left-handed users
• Optimal visibility of the cutting line
• Thin, narrow curved blades for precise manicure
• Cutting length of 19 ± 1.5 mm
• Professionally hand-sharpened
• Short straight handles
• Smooth and light operation for less hand fatigue
• Perfectly polished for extra corrosion resistance
• Made of high-quality stainless steel
• Suitable for all forms of disinfection and sterilization
• Recommended for professional use
• 2-year warranty

Specifications

• Series: Expert
• Type: Cuticle scissors
• Application: Cuticles
• Use: Professional
• Material: High-quality stainless steel
• Finish: Glossy
• Handle: Classic straight
• Size: Short S
• Working part shape: Curved blades
• Hand orientation: Left-handed
• Cutting length: 19 ± 1.5 mm
• Warranty: 2 years

Instructions for use

1. Soften the cuticles with warm water or a cuticle remover.
2. Push back the cuticles gently with a cuticle pusher.
3. Gently lift the cuticle.
4. Carefully cut away excess cuticle without touching the living skin.
5. Use the tip of the blades for maximum precision.
6. Clean and disinfect the scissors thoroughly after use.

Maintenance and storage

Store the scissors in a dry, well-ventilated place, out of reach of children and at least 1 meter away from heat sources.

Recommended storage conditions:

• Temperature: +5 °C to +25 °C
• Relative humidity: maximum 80%

Maintenance instructions:

• Use only for the intended purpose of the instrument.
• Keep the instrument clean and dry.
• Do not use acidic or alkaline agents.
• Do not clean with abrasive or metal objects.
• Preferably store with the blades facing upwards.
• Avoid dropping on hard surfaces.
• Remove the protective cap before sterilization.
• Have the scissors sharpened professionally only.

Disinfection and sterilization

Suitable for all common methods of disinfection and sterilization, including:

• Autoclave
• Dry sterilizer (hot air oven)
• Professional disinfectants

With correct use and maintenance, the scissors retain their sharpness, smoothness, and quality for a long time.